Finished whining about winter? Wine into spring!
We can finally see it here…despite the awful winter, central Virginia is turning green again. Spring is one of the most exciting seasons here at Chester, as our arboretum grounds are filling with budding branches, birds’ nests, and the promise of new beginnings.
Speaking of new beginnings, the grape growing season is upon us. While Virginia may not yet be the “Napa of the east,” our vineyards and wine trails are certainly worth a weekend of exploration and tasting—and a getaway to Charlottesville is definitely less expensive than a flight to California!
Thomas Jefferson himself gave wine production a try more than 200 years ago, but his attempts were thwarted by Virginia’s distinctive red clay soil. Today, however, thanks to some expertise and perseverance, Virginia is the 5th largest producer of wine in the country.
Gabriele Rausse is at the forefront of these pioneers, and Barboursville Vineyards, just 30 miles north of us, remains at the forefront of Virginia’s wine renaissance. There are over 230 vineyards in the Commonwealth today. Next weekend marks the Monticello Wine Trail Festival. Make Chester your home base and explore a wide range of wineries and varietals, all while enjoying a luxurious and relaxing getaway.
We are happy to make vineyard recommendations upon request, pack you a picnic lunch with advance notice, and provide assistance in making your wine tour a memorable one. If you can’t make the festival, never fear. All of our vineyards have wonderful tasting rooms, tour hours, and even Sunday afternoon polo matches in season!
Mention this blog while booking and we’ll provide you with a complimentary plate of cheese to accompany your local wine!
Date: April 6, 2014